The hint of scotch bonnet chili in this popular Jamaican rice dish provides delicious contrast to the sweet coconut milk and creates a perfect balance of flavors. This version of rice and beans (or peas, as the locals call them) is a traditional Sunday dinner in Jamaica. We think it’s fantastic any day of the week!

Excellent as a simple dinner, or gently toss sautéed shrimp or tofu into the prepared rice and beans for a more substantial meal. Also excellent as a side dish with grilled fish, chicken, or beef.

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Ingredients:

Red beans, rice, onion, coconut milk extract, celery, carrots, beet sugar, salt garlic, chili pepper, spices

• Vegetarian
• Gluten free
• Free of preservatives
• Free of artificial ingredients
• Free of MSG

“La conversacion es el pasto del alma.”
“Conversation is food for the soul.”